Tasting Menu

Canapés


Marinated heritage tomato, whipped ‘Gbejna’,horseradish

Local prawn quenelle, kolhrabi, parsley, sauce sopina

Pecorino scarpinocc, pumpkin, Alsace bacon

Meager ‘farci’, courgettes, broccoli, brown butter, sage

Iberico pork presa, cabbage, pearl onions, sauce charcutière

Cherry compote, basil ice cream

Golden hazelnut, Tannea 43% milk chocolate ice cream


Petit fours

€95 per person