Tasting Menu

Canapés

Gillardeau oyster cream, white soy, balsamic, toasted brioche

Jerusalem artichoke Millefeuille, pear, sunflower seed pesto, potato

Buckwheat tagliolini, cacio e pepe

Seabass, pumpkin, cucumber, bouillabaisse

Poulet fermier jaune, garlic, oxtail




Apple & rose cone

Date and yogurt tart, sesame ice-cream



Petit fours

€95 per person