Tasting Menu

Canapés

Native prawn tart, balsamic, coconut,earl grey butter

Organic hen’s egg, polenta, cacio e pepe sauce

Local rabbit ravioli, dill, lard d’Alcase

Seabass, pumpkin, morteau sausage, saffron sauce

Poulet fermier jaune, garlic, oxtail, romesco




Prune, prosecco, cocoa pulp granita

70% chocolate & banana millefeuille, parsley ice-cream

Petit fours