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White asparagus, scallop tartare, green goddess

Monkfish ravioli, dill, green peppercorn sauce

Stonebass, pumpkin, mussels, smoked butter sauce
(Royal Belgian Caviar Supplement €18)

Iberico pork loin, mustard, apple, sauce charcutière

Apple, marigold, yogurt

Blood orange vacherin, campari, coconut sorbet

Petit fours