Christmas as it should be

Christmas Programme

This year, allow us to bring you the most perfect Christmas imaginable at Risette. Countless thoughtful touches and our exquisite menu.

Enjoy all the impeccable service, warmth and comfort you’d expect from Risette. Cosy, heartwarming, effortless – this is Christmas as it should be.

Rich culinary tradition is conjured up on a plate. Festive menus with a twist are served in Risette at Casa Ellul, overlooking Old Theatre Street, Valletta.

We take care of every detail, so you can completely relax and enjoy this magical time with your loved ones. One golden moment after another.

There’s simply nothing quite like it.

Experience elegance & the spirit of the festive season with Risette at Casa Ellul

From the 1st November until 30th December

Experience elegance & the spirit of the festive season with Risette at Casa Ellul.

Casa Ellul, 81, Old Theatre Street Valletta VLT1429, Malta.
Tel: +356 21 224 821.
E: manager@risette.com.mt

Make your festive celebration extra special at Risette

Private dining at Risette

Get together with your friends and family to indulge in our delicious, freshly-prepared dishes, beautifully paired with exceptional wines, and enjoy our fabulous festive atmosphere.

Our chef has carefully designed menus that are perfect for this festive occasion. We’ll take care of everything for you so you can focus on what’s really important – celebrating in style with your loved ones.

Option A

Reserve Risette Room One – for up to 19 guests

Option B

Reserve Full Restaurant – for up to 30 guests

Discover our festive season menus

Celebrate in style this festive season

Not that you need an excuse, but the festive season was made for indulging.

Our Festive Season Menus feature fantastic dishes and much-loved classics with all the seasonal trimmings. And, as it’s the season to eat, drink and be merry, no meal is complete without a glorious dessert.

Sample Silver Menu

Roasted cauliflower velouté with argan oil

Starters

Turnip royale with goat cheese, cured duck breast

or

Braised venere rice with mussels and black garlic, toasted rice milk

Main Courses

Stone bass cooked in verjus with creamed leeks, charred savoy cabbage

or

Suckling pig glazed with miso and stuffed Roscoff onions with spelt

Dessert

Araguani chocolate sabayon tart with orange, salted peanut ice cream

€60 per person

 
All prices are including VAT
Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free. 

Sample Gold Menu

Oyster gratin with seaweed Cabbage velouté, curry oil

Starters

Foie gras parfait and peanut tart, golden raisins and riesling

or

Fricassée of celeriac with pink grapefruit and red prawns

Acquerello risotto with chantarelles and vin jaune

Main Courses

Dentex with fennel confit and lardo, butternut squash velouté

or

Entrecôte of beef with roasted heritage beetroot, aged comté

Dessert

Chocolate beignets

Madagascan vanilla and salted caramel mille feuille, hazelnut ice cream

€75 per person

 

All prices are including VAT
Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.

Sample Platinum Menu

Selection of canapés

Salt baked celeriac veloute with herb oil

Chawanmushi with oysters and prawns, guanciale

Venison and foie gras terrine, green apple and mustard

Halibut cooked in champagne, sturgeon caviar and sage

Aged beef with onion and ox tail, autumn black truffle sauce

‘Tiramisu’

Warm buckwheat and orange cake, caramel ice cream and walnuts

€100 per person

All prices are including VAT
Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.

Custom make your festive season menu at Risette

 

We can customise our menu to suit your requests

Turn Chicken into Turkey; mushrooms into oysters; mille feuille into pudding, Risette is ready to make your culinary Christmas wishes come true.

So unstuff your Christmas stocking and just tell us what you want us to do.

Let us pair your festive wines

With your loved ones gathered round and cheer in your heart, Christmas celebrations are the perfect excuse to kick back and indulge. Spend quality time with your family and friends as you raise a glass (or two) to the season and soak in the fabulous festive atmosphere.

Each Menu can be complimented with one of the following wine options:

Option A

3 glasses of wine, chosen and paired by our sommelier

€25 per person

Option B

Champagne, 3 glasses of wine, chosen and paired by our sommelier

€35 per person

Option C

Champagne, 4 glasses of wine, chosen and paired by our sommelier, Dessert Wine

€50 per person

How to book this festive season

 To make your reservation

Casa Ellul, 81, Old Theatre Street
Valletta VLT1429, Malta. 

Tel: +356 21 224 821.
E: manager@risette.com.mt

 

The gift of luxury

Give someone a taste of Risette with one of our gift certificates this festive season. To buy please visit www.casaellul.com

 

Booking policies

Festive season menu are available from the 1st of November till the 30th of December, excluding the below dates:

24.12.18 Lunch and Dinner
25.12.18 Lunch and Dinner
31.12.18 Lunch and Dinner

Please kindly note that the menu may change due to availability on the market, we will confirm the menu between 3-5 days prior the function.

Please kindly let us know if there are any dietary requirement or any allergies, vegetarian and vegan option are also available upon pre-booking

We would kindly request 50% advance non-refundable deposit to confirm the reservation two week prior the function.

All prices are including VAT